Sunday, September 5, 2010

Chicken Salad

3 c. diced chicken, cooked

1 8oz can pineapple tidbits
1 c. brown rice
½ c. chopped almonds
1 c. seedless grapes

Dressing ingredients:
1 T. olive oil
1 T. vinegar
½ c. mayo
1 tsp salt

Mix dressing ingredients and pour over salad ingredients. Toss to coat. Refrigerate until serving.

No comments:

Post a Comment