tag:blogger.com,1999:blog-51299024811060170072024-03-05T15:48:45.514-06:00the simple spoonMehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-5129902481106017007.post-66182760073004381142016-11-19T07:14:00.001-06:002016-11-19T07:17:45.982-06:00Chili<div>Curtis Jack’s Tailgate Chili</div><div> </div><div>4 to 5 lbs. – beef chuck (chili grind)80/20</div><div>2 – jalapeno peppers – split in half lengthways – seeded</div><div>1 – serrano pepper – split in half lengthways – seeded</div><div>1 – can chicken broth</div><div>1 – can beef broth</div><div>1 (8 oz) – can Hunt’s tomato sauce</div><div>1 T. – vegetable oil</div><div>1 T. – onion powder</div><div>3 t. – garlic powder</div><div>1 t. – cayenne</div><div>2 to 3 t. – salt</div><div>5 T. – Gebhardt’s chili powder</div><div>3 T. – dark chili powder *</div><div>4 T. – ground cumin</div><div>Juice of 1 lime</div><div>1 T. – sour cream</div><div> </div><div>In 6 qt. heavy Dutch oven, heat oil to simmering over medium heat. Add meat and cook, stirring occasionally; until meat is gray in color (do not brown) and drain most of the grease once the meat is gray. Add beef broth, ½ can chicken broth and bring to slow boil. </div><div> </div><div>Add 2 T. Gebhardt’s chili powder, 1 T. dark chili powder, 2 T. ground cumin, onion powder, and ½ t. cayenne and stir well. Float jalapenos and Serrano peppers on top. Cook covered on low simmer for 20 minutes. Add tomato sauce and stir well. Cover, increase heat to high simmer, and cook covered for 40 minutes. (Adjust consistency during cooking with water if necessary). </div><div> </div><div>Add 2 T. Gebhardt’s chili powder, 1 T. dark chili powder, 1 T. ground cumin, 2 t. salt, and garlic powder and stir well. Simmer covered for 30 minutes. Turn off heat. Allow to rest for at least 1 hour. </div><div> </div><div>Bring chili back to low simmer. Add lime juice. Add remaining seasonings (1 T. Gebhardt’s chili powder, 1 T. dark chili powder, 1 T. ground cumin, 1 t. salt and ½ t. cayenne) and stir well. Adjust thickness with remaining chicken stock. Taste for salt. Cover and simmer for 20 minutes. Turn off heat and stir in sour cream. </div><div> </div><div>*You’ll find a number of different chili powders in your grocery store. Gebhardt’s is light and slightly sweet. By combining it with a darker variety you’ll achieve a well-rounded deeper flavor.</div>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-90926215129497202012016-07-17T21:47:00.001-05:002016-07-18T06:59:40.096-05:0010th Bday<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhapBrdXyixvfiuLB2D9zb_vf4igMsj31x3taHQ8WHvrwiH9YROj5DmIQPKcv61lORheN3TU4TtEPfRQgPkhUiIXoGc7RDSDMPHS4iG1gpE4Q1ZLeTjYIXV8mwcZ6HbxJByw9FQwPApiFwp/s640/blogger-image--1443414272.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhapBrdXyixvfiuLB2D9zb_vf4igMsj31x3taHQ8WHvrwiH9YROj5DmIQPKcv61lORheN3TU4TtEPfRQgPkhUiIXoGc7RDSDMPHS4iG1gpE4Q1ZLeTjYIXV8mwcZ6HbxJByw9FQwPApiFwp/s640/blogger-image--1443414272.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkHlprqRPV1GZDCDv1oVKga_gOw_2lW7VSm83KuSbHtPY4NEMrT85zKJoY5usjItmBfPmYiEZiYn35rDqhpjr0y_wxbWWkbCxklMMmXLTtE8JeWF1x6Q7ljzFpsp5vRiyH7frUIDNFJaV/s640/blogger-image--588684224.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkHlprqRPV1GZDCDv1oVKga_gOw_2lW7VSm83KuSbHtPY4NEMrT85zKJoY5usjItmBfPmYiEZiYn35rDqhpjr0y_wxbWWkbCxklMMmXLTtE8JeWF1x6Q7ljzFpsp5vRiyH7frUIDNFJaV/s640/blogger-image--588684224.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVnxVKI4ZM5d9YUDKD36lj5q7j4e3oIUOq0iuMBdQgsGGwb34e4OvSoowFbWHtfAdcLc5PIwdDoSs7vTwF79S9emXWZ4KKW7511mXPjw70nci52pllKrAkP44QepGm1Bm6RPB5OJf-21r/s640/blogger-image--1701114068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVnxVKI4ZM5d9YUDKD36lj5q7j4e3oIUOq0iuMBdQgsGGwb34e4OvSoowFbWHtfAdcLc5PIwdDoSs7vTwF79S9emXWZ4KKW7511mXPjw70nci52pllKrAkP44QepGm1Bm6RPB5OJf-21r/s640/blogger-image--1701114068.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGlzbBu0jJlrUa3baEAdQ5uvkGsuE4eywm3ncoAg5iqKlQVJQBX8m1dpJJUnauee0gL-KvWWoIo9DvB00oeiR-CjRhbR-3uNdZZ945DLFIyj5zOcS1RDoApWDGe-NdUm5ywHeOVtD7xmB/s640/blogger-image-125505985.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGlzbBu0jJlrUa3baEAdQ5uvkGsuE4eywm3ncoAg5iqKlQVJQBX8m1dpJJUnauee0gL-KvWWoIo9DvB00oeiR-CjRhbR-3uNdZZ945DLFIyj5zOcS1RDoApWDGe-NdUm5ywHeOVtD7xmB/s640/blogger-image-125505985.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7YV8YjFhyphenhyphenwgVlcRjXxwYb9dmyZjkZG_PFaXMedI8Bo59jPs9gTgZ5HrsaVqpR8_3nYsrnFtMqgkeLwGdQqmGmNi0OvI9vTz54i1Zf8Vd_0RWj4-q0uxImnZ6-T0u0KK6ObSRmbWjI1YTB/s640/blogger-image-1652321997.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7YV8YjFhyphenhyphenwgVlcRjXxwYb9dmyZjkZG_PFaXMedI8Bo59jPs9gTgZ5HrsaVqpR8_3nYsrnFtMqgkeLwGdQqmGmNi0OvI9vTz54i1Zf8Vd_0RWj4-q0uxImnZ6-T0u0KK6ObSRmbWjI1YTB/s640/blogger-image-1652321997.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PxDuBcB2ULFEOYK7TKEPmP9KAubUxap-I17OcuJ4rIx7fy5zLPB4j6UZ6hX4RRxKh3k8UqZFH1RWV-fnuT5WKdcKs9ZuPcIQRKSzQ52bo27c_VGOLzT6vuBZH_O_SKqds1ajtcvmDzKn/s640/blogger-image-1722047137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PxDuBcB2ULFEOYK7TKEPmP9KAubUxap-I17OcuJ4rIx7fy5zLPB4j6UZ6hX4RRxKh3k8UqZFH1RWV-fnuT5WKdcKs9ZuPcIQRKSzQ52bo27c_VGOLzT6vuBZH_O_SKqds1ajtcvmDzKn/s640/blogger-image-1722047137.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVo2CnbGLmBXjIYBRrbQUBk6KAfsuDdTnUdlPHw8xqmiw89Wlx7TAli0gAWbQ8Mch9dqmhSlOJNrbXBFLnQfQIVCzLzeS_Dg_zxbzqbKlldvbNQVYviw2wh11mev0Gi_2MSiYZAFkFTZ-f/s640/blogger-image--1953496589.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVo2CnbGLmBXjIYBRrbQUBk6KAfsuDdTnUdlPHw8xqmiw89Wlx7TAli0gAWbQ8Mch9dqmhSlOJNrbXBFLnQfQIVCzLzeS_Dg_zxbzqbKlldvbNQVYviw2wh11mev0Gi_2MSiYZAFkFTZ-f/s640/blogger-image--1953496589.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlN6smu22rMg3I8MBsV1xEewKWUnSWNBdbVbxN7zpNT4tY9RjYImX42ScVE7VgXZHXVa1fuV9eG2ZHyJTxCMInezX8yYGDXJzbRJWmHa3UCRuKzyrHEj8TOMV0tYxgNZxAMXqwDPQidqSP/s640/blogger-image--94079094.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlN6smu22rMg3I8MBsV1xEewKWUnSWNBdbVbxN7zpNT4tY9RjYImX42ScVE7VgXZHXVa1fuV9eG2ZHyJTxCMInezX8yYGDXJzbRJWmHa3UCRuKzyrHEj8TOMV0tYxgNZxAMXqwDPQidqSP/s640/blogger-image--94079094.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTiSlibgkw7cAbq0uyYfTH-vQ2n3C9LeQsMtn1CdzWvrCqg3GYbs20YdRFz5-Ou_VUGuk_2VdNvvoqg254S40T8Ky0Cy_eiM6N4f90BsGOz5cEkFDQ-U7AFMCIWyd2k7KetQX2lryXIOaC/s640/blogger-image-245258844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTiSlibgkw7cAbq0uyYfTH-vQ2n3C9LeQsMtn1CdzWvrCqg3GYbs20YdRFz5-Ou_VUGuk_2VdNvvoqg254S40T8Ky0Cy_eiM6N4f90BsGOz5cEkFDQ-U7AFMCIWyd2k7KetQX2lryXIOaC/s640/blogger-image-245258844.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGbJE44kjWXOlBaPWNF-DbtFoDyUqyCF2t9Eg54mes8U_CqyZvD2UGp1Gpuh_q7QSPxiudAdEAg7juVAmvY6sQiT7MTXFBTuSNNgMyli-g_SKmry_CMfEG2AjXipN7rPu-PN6BTJDRw1E/s640/blogger-image-1899216254.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGbJE44kjWXOlBaPWNF-DbtFoDyUqyCF2t9Eg54mes8U_CqyZvD2UGp1Gpuh_q7QSPxiudAdEAg7juVAmvY6sQiT7MTXFBTuSNNgMyli-g_SKmry_CMfEG2AjXipN7rPu-PN6BTJDRw1E/s640/blogger-image-1899216254.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAj6LdpVf_AHEFTVmHASu17o9mCl7E4X0EGMdq504joYXfvltr_suYPU1QgrYd6NPSRriFqsn7h2HlP5qmi353k8x5Ft5HNmlfrMv297dPD3EzR4KXcugx3ocZya2CiNkOHLauniikCQUK/s640/blogger-image-1439540993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAj6LdpVf_AHEFTVmHASu17o9mCl7E4X0EGMdq504joYXfvltr_suYPU1QgrYd6NPSRriFqsn7h2HlP5qmi353k8x5Ft5HNmlfrMv297dPD3EzR4KXcugx3ocZya2CiNkOHLauniikCQUK/s640/blogger-image-1439540993.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCoEhMnlt8zaSx6UvKbWxoDqZXc8b5VBxqiVW165Y8fW8wHvXCwGuVTPG6h4BTNlYmoOaZCXqmdhdQUlFqApfoRFcNLut1hEJsFB_f-laZJeNnrpppkLQmnmvcX3zem4ldGAtYZpcMwKl/s640/blogger-image-1982968513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCoEhMnlt8zaSx6UvKbWxoDqZXc8b5VBxqiVW165Y8fW8wHvXCwGuVTPG6h4BTNlYmoOaZCXqmdhdQUlFqApfoRFcNLut1hEJsFB_f-laZJeNnrpppkLQmnmvcX3zem4ldGAtYZpcMwKl/s640/blogger-image-1982968513.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqkXRYEDdumI2uvVk2x7oqlVgUUSgAc5b1Akvc915A4SHH5FfTQo5cxT62J1grXxTmwAmzyg-v66l_4GGvAJ_GyhH9V7cAxoUGCBExGNcmsQ_4N-uVPkU6ETBdsyL23M-A8EftD3DaxUkR/s640/blogger-image-2062625632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqkXRYEDdumI2uvVk2x7oqlVgUUSgAc5b1Akvc915A4SHH5FfTQo5cxT62J1grXxTmwAmzyg-v66l_4GGvAJ_GyhH9V7cAxoUGCBExGNcmsQ_4N-uVPkU6ETBdsyL23M-A8EftD3DaxUkR/s640/blogger-image-2062625632.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcIDY4KGZmzxtWYyv0HRXPHLXSwNONkkZbLoIDmgVSBZJdaj9ZxTCXHx5UAHyHXk4U_m4XK3pxNk1vqJapCVSCnZaz23zuALRg0DJE3CKMozOlQ3toLO789IlXpL21LlKXgIbBemgoYQU2/s640/blogger-image-2026961492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcIDY4KGZmzxtWYyv0HRXPHLXSwNONkkZbLoIDmgVSBZJdaj9ZxTCXHx5UAHyHXk4U_m4XK3pxNk1vqJapCVSCnZaz23zuALRg0DJE3CKMozOlQ3toLO789IlXpL21LlKXgIbBemgoYQU2/s640/blogger-image-2026961492.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtJlcLYMLBRit71Guro0y346ks5sFq0zacpvh79-aBoTVBA4bJcQbHdXZ6GIqYlBoRlf7tJH1nqQ-IcPLML1gYqXGkyOR-ZHMHHunwQ1QKibEYs3p6qQbQW-ise_VW_oYGG2XVO19Y4hcv/s640/blogger-image-1967489424.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtJlcLYMLBRit71Guro0y346ks5sFq0zacpvh79-aBoTVBA4bJcQbHdXZ6GIqYlBoRlf7tJH1nqQ-IcPLML1gYqXGkyOR-ZHMHHunwQ1QKibEYs3p6qQbQW-ise_VW_oYGG2XVO19Y4hcv/s640/blogger-image-1967489424.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8yZvmaeyIBbqwqSyYLI4Y2byhn7Cbh2V66h6Xmn5rtaiaw7mEtgm6ipeoj4I2iQahwwVajuTKYkK-ojlW8DH6id00lkbP5l7H-xLEHCTZYpyzugnrZenupPcoa_mcAGGfEqvBt3E08bKC/s640/blogger-image--1435300797.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8yZvmaeyIBbqwqSyYLI4Y2byhn7Cbh2V66h6Xmn5rtaiaw7mEtgm6ipeoj4I2iQahwwVajuTKYkK-ojlW8DH6id00lkbP5l7H-xLEHCTZYpyzugnrZenupPcoa_mcAGGfEqvBt3E08bKC/s640/blogger-image--1435300797.jpg"></a></div>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-270342213354011382016-01-21T06:08:00.001-06:002016-01-21T06:08:51.061-06:00Cheese Ball<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-mUn1pPINbT8Uwuu-FrMajM95wlGy4wrts2-Cx9oJXfB-moE8YxqE3i9rwugC5ESaWIMgUY3SZd0ymIgbaz99-809kWtMzVrdNY5OyD-PsNOeDrISvheEYbYl9Rn1Kq-Ppp887G1fptU6/s640/blogger-image-37909148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-mUn1pPINbT8Uwuu-FrMajM95wlGy4wrts2-Cx9oJXfB-moE8YxqE3i9rwugC5ESaWIMgUY3SZd0ymIgbaz99-809kWtMzVrdNY5OyD-PsNOeDrISvheEYbYl9Rn1Kq-Ppp887G1fptU6/s640/blogger-image-37909148.jpg"></a></div>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-57251361357115947992015-11-04T06:12:00.001-06:002015-11-04T06:12:08.951-06:00Tall pancakes<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJj_vaO5ZEuVtkauZY3aJB4EBWW1EmoFsNm2tqaZZsjmDRAY-2wIpMHrJX5YNEN4JETJ0ys-ySG503MdHHGt-EE9vkEV3LJoCdS0b1ps6TuXvxuYsdeYfKHukRJ9h_x6UdgGnViaLl0AL/s640/blogger-image-371954060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJj_vaO5ZEuVtkauZY3aJB4EBWW1EmoFsNm2tqaZZsjmDRAY-2wIpMHrJX5YNEN4JETJ0ys-ySG503MdHHGt-EE9vkEV3LJoCdS0b1ps6TuXvxuYsdeYfKHukRJ9h_x6UdgGnViaLl0AL/s640/blogger-image-371954060.jpg"></a></div>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-87122704368090093562015-06-20T22:12:00.001-05:002015-06-20T22:12:51.193-05:00Homemade Ice Cream<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqexHQ18Xoj-P00h1xLcjBq__9eYLZeZeLH4JTA8sOlltE5A6geTFC22Khw6_KaVTO47xqhcRVWQAo8dTXTsRpPxBcCoFnENj4OWVkaIOkhaJFrnlbOOYLobjx58assMQcoz18y63nERE2/s640/blogger-image--1093946875.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqexHQ18Xoj-P00h1xLcjBq__9eYLZeZeLH4JTA8sOlltE5A6geTFC22Khw6_KaVTO47xqhcRVWQAo8dTXTsRpPxBcCoFnENj4OWVkaIOkhaJFrnlbOOYLobjx58assMQcoz18y63nERE2/s640/blogger-image--1093946875.jpg"></a></div>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-60927114692822838152015-03-01T20:08:00.001-06:002015-03-01T20:08:28.698-06:00Chocolate chip cookies<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgSwWROF3etyQgIrx6omntP3xmuMlBO_mBFhn5f8ea5tX_p47jCezVjrEsPve7hz1s4ZuZYEz2O08T8U-CEaYG0tJdSHEuoRyaNrNWoByKVKkQ2lHWJbo0Af9LbGt6wgMLGFT635SPbh6/s640/blogger-image-1860706188.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgSwWROF3etyQgIrx6omntP3xmuMlBO_mBFhn5f8ea5tX_p47jCezVjrEsPve7hz1s4ZuZYEz2O08T8U-CEaYG0tJdSHEuoRyaNrNWoByKVKkQ2lHWJbo0Af9LbGt6wgMLGFT635SPbh6/s640/blogger-image-1860706188.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFYlzpy1huJYClIWTF8y7O9Nb1yWHm-8L1tAEJWC5WBlFwcW4DzCpHwkXqpb8LQ1axbbeDD5CMBNLQ2pX8HKNt4A8eEuqKW27g6y71e8-9Fr1SRaoY2o5GB6-qrj65QNhxbO3DJ8KvRvk/s640/blogger-image-1913528665.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFYlzpy1huJYClIWTF8y7O9Nb1yWHm-8L1tAEJWC5WBlFwcW4DzCpHwkXqpb8LQ1axbbeDD5CMBNLQ2pX8HKNt4A8eEuqKW27g6y71e8-9Fr1SRaoY2o5GB6-qrj65QNhxbO3DJ8KvRvk/s640/blogger-image-1913528665.jpg"></a></div>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-88572023195533975232015-02-28T11:54:00.001-06:002015-02-28T11:54:17.089-06:00Beverly's cookbookWww.tastebook.com/recipebooks/357983-our-family-favoritesMehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-41813540738780301962015-01-26T13:14:00.001-06:002015-01-26T13:14:49.078-06:00Hushpuppies<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Uz-FQJ-Xbw3jyDT3ykbnzreYFRk_HF6gSnMUDg8KTXZvq43x-DyIEf80yvgl_tlhySiWm7a-rs5aNlrTL76C31I5v_xXkgToGAr3FnrJvIIY8Z9vSpiB0UGYipvkrBwCjucE23I-G8-N/s640/blogger-image-322831845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Uz-FQJ-Xbw3jyDT3ykbnzreYFRk_HF6gSnMUDg8KTXZvq43x-DyIEf80yvgl_tlhySiWm7a-rs5aNlrTL76C31I5v_xXkgToGAr3FnrJvIIY8Z9vSpiB0UGYipvkrBwCjucE23I-G8-N/s640/blogger-image-322831845.jpg"></a></div>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-1545157282561860442015-01-01T13:12:00.001-06:002015-01-01T13:12:32.202-06:00Seven Layer DipBecause nothing goes with a celebration like seven-layer dip! Beans, ground beef, sour cream, salsa or pico, guac, cheese dip, grated cheese, and black olives...which is really 8 layers, but who's counting?<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_mT3UXUZ76ZyBj57OliUThGBAbrL_qBC37vYyki-vJp7qo7KKLjI31n19Qv-X-5Pauffu3l_hMF9JiJ_xge4224crsB5r_Cq1rex19QQNHCNm80DGVFw3SFCwgUjNbbUGUKn_z_x7iPn/s640/blogger-image-693799776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_mT3UXUZ76ZyBj57OliUThGBAbrL_qBC37vYyki-vJp7qo7KKLjI31n19Qv-X-5Pauffu3l_hMF9JiJ_xge4224crsB5r_Cq1rex19QQNHCNm80DGVFw3SFCwgUjNbbUGUKn_z_x7iPn/s640/blogger-image-693799776.jpg"></a></div>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-42865284972226130592014-12-28T20:16:00.001-06:002014-12-28T20:16:24.084-06:00Crawfish Stew3 gold potatoes<div>2 leeks</div><div>1 onion</div><div>1 red bell pepper</div><div>1 can while kernel corn</div><div>Crawfish tails</div><div>Shrimp</div><div>Bacon</div><div>Chicken stock</div><div>Butter</div><div>Cajun seasoning</div><div>Salt</div><div>Evaporated milk</div><div><br></div><div>1. Cut the potatoes into bite-size pieces</div><div>2. Brown the potatoes in butter in skillet</div><div>3. Put the potatoes in large soup pan.</div><div>4. Cut the bacon in small pieces. Cook in skillet (same one the potatoes came from is fine). Put the bacon in the soup pan.</div><div>5. Cut the onions and leeks in bite-sized pieces. Brown these in that same ol' faithful skillet. Then, add to the soup pan.</div><div>6. To soup pan, add chicken stock, corn, & red bell pepper. </div><div>7. Bring to a boil. </div><div>8. Add shrinp, crawfish or other seafood your heart desires.</div><div>9. Add cajun seasoning to taste. (Careful, it gets stronger as the soup heats up.)</div><div>10. Add evaporated milk.</div><div>11. Add salt to taste. </div><div>12. Can add parsley or kale for extra color. (Optional)</div><div>13. Let simmer for about 15-20 minutes on medium-low heat. </div><div><br></div><div><br></div>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-32405039203802564622014-05-09T22:52:00.001-05:002014-05-09T22:52:04.207-05:00Peppermint Dessert<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9Jv3RCru7kjIoy-1rU7WE7czAsKPPKNuudkrHhac8l2oFy6biXJdaL8OHWe7OcfoR1__cAz5YziIM_XgwiKQtdgu9IX7paCzJfe6DOqXk2MUl70mLh7MGYdcPLviiNCj9KdYwjEX76Uu/s640/blogger-image--1841661812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9Jv3RCru7kjIoy-1rU7WE7czAsKPPKNuudkrHhac8l2oFy6biXJdaL8OHWe7OcfoR1__cAz5YziIM_XgwiKQtdgu9IX7paCzJfe6DOqXk2MUl70mLh7MGYdcPLviiNCj9KdYwjEX76Uu/s640/blogger-image--1841661812.jpg"></a></div>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-632692807171727822013-01-19T10:48:00.001-06:002013-01-19T10:48:41.454-06:00Grapefruit Smoothie<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjG9bRj_9kTYmsU-w3wEIRIzA-aqM9g2UESYr4lejQEhiiH_Yclr0ktf3PW6WwSGPX4r0WEPU7ohn50Ovy6KfCmHgA9lyF2HN3dKw-ATDXrxLNNRiZbdQfcnUVlp0kHHT7PSoCwHl7lPtu/s1600-h/pic%252520001%25255B4%25255D.jpg"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="pic 001" border="0" alt="pic 001" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIvRkEtfswfpMYfZKcRBWhurb8u0D19zZdmcPKjRB_pG6iXoa6yGzsuN1xxow6c4oqV_bNQ8JjFzC5utM-GqTeMJHwZIqgvwmWQqMbgLlwZr6KRp3o8q8RKUcpcvcDD5A-6eWZrI0gGP-g/?imgmax=800" width="244" height="184"></a> </p> <p><u>Ingredients:</u></p> <p>1/2 grapefruit</p> <p>1/2 beet</p> <p>1/2 red pepper</p> <p>Squeeze of honey</p> <p>Wheatgrass juice</p> <p>Frozen banana</p> <p><u>Directions</u>:</p> <p>Put ingredients in juicer, fill with either either milk or water…SHAZAM!</p> Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-55523910511151918272013-01-12T10:27:00.001-06:002013-01-12T10:27:43.044-06:00Cucumber Smoothie<p><u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTMYLEXIckVy60IkgnEhOpefR0BLlJ3tTj9nHbuRC5p63uslHEhJpOPR0HAz1JXplMIjKpMmXpVDfZ_mF2OgAapdIvnNVQnwDFc4te9Aya4zMMV7uAurSiyyVezMPtmSqXoOI8ALrAzXIZ/s1600-h/cucumber%25255B4%25255D.jpg"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="cucumber" border="0" alt="cucumber" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtWrHHycbBKtzjdRH65TryzBFniJZlGhvLG96A0e8znGmJzqQQ3sqdIi8CwKyzrB87IxIDLTwxL8UiTmPlw4-fbriVN6XlkLblW2uDY-1pnWRqBv9V7JgCYv4URgVrzPdkVPWrqtGmNh5E/?imgmax=800" width="244" height="164"></a> </u></p> <p><u>Ingredients</u>:<br>- Frozen banana slices<br>- Wheatgrass juice<br>- 1 T. peanut butter<br>- Half cucumber<br>- 4-5 cherub tomatoes<br>- Milk<br>Put all ingredients in juicer and alakazam!</p> Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-9374888793010674802013-01-09T18:11:00.001-06:002013-01-09T18:11:19.480-06:00Paleo Brownies<br />
<u>Ingredients</u>: <br />
16oz almond butter<br />
2 eggs<br />
1 cup honey<br />
1 banana<br />
1 tbsp pure vanilla<br />
½ cup cocoa powder<br />
½ tsp sea salt<br />
1 tsp baking soda<br />
<br />
<u>Optional</u>: <br />
½ cup Pecans or almond slivers<br />
½ cup Dark chocolate chips<br />
<br />
Mircrowave almond butter a little and blend until smooth. Add eggs, honey, vanilla, and banana. Blend dry ingredients and add to mixture. Grease 9x13 pan. Bake 325 for 30 minutes.Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-8501927141916795392012-12-07T14:00:00.002-06:002012-12-07T14:00:41.450-06:00Chocolate Chip Bundt Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ7dCE6AB8I2uXXwfhkBcj4OldATjFTFyt2OYM8fBvC8HpWkgLC9j8mKMLzJL-3dzJrXzHkYlD02lcWRBcnrgTBQSnuCJXIothzlXdF3rTDuoEclmCuU154yen-fEoTNGK1GcNib-yYtyG/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ7dCE6AB8I2uXXwfhkBcj4OldATjFTFyt2OYM8fBvC8HpWkgLC9j8mKMLzJL-3dzJrXzHkYlD02lcWRBcnrgTBQSnuCJXIothzlXdF3rTDuoEclmCuU154yen-fEoTNGK1GcNib-yYtyG/s400/photo.JPG" width="400" /></a></div>
Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-12354392614673721212012-01-24T08:30:00.000-06:002012-01-24T08:30:51.598-06:00Pad Thai<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Qi1NDeQadL4JxVhZXrD3f67lesifWctnHODBTAp07BLnXx-6lCo-YUSUoF-FLL_XwYNKQZpMvoIAahhFp7VxGr6c1BDKJI3MA1XlcCsJajRGNn1rDryOfe5dccxrci6hs3nP7SXdp0DW/s1600/padthai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" nfa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Qi1NDeQadL4JxVhZXrD3f67lesifWctnHODBTAp07BLnXx-6lCo-YUSUoF-FLL_XwYNKQZpMvoIAahhFp7VxGr6c1BDKJI3MA1XlcCsJajRGNn1rDryOfe5dccxrci6hs3nP7SXdp0DW/s1600/padthai.jpg" /></a></div>1/2 lb gluten-free wide rice noodles<br />
<br />
1/3 cup fresh lime juice<br />
3 tbsp gluten-free fish sauce<br />
1 tbsp gluten-free rice vinegar<br />
1 tbsp granulated sugar<br />
1 tbsp gluten-free sweet chili sauce<br />
1 tbsp canola oil<br />
1 shallot, finely minced<br />
2 garlic cloves, finely minced<br />
1 tsp olive oil<br />
2 eggs, lightly beaten<br />
1/4 cup unsalted roasted peanuts, coarsely chopped<br />
2 cups bean sprouts<br />
4 scallions, thinly sliced, using both white and green parts<br />
1/2 cup packed fresh cilantro leaves, chopped<br />
<br />
Bring a large pot of salted water to a boil, and cook the noodles according to the package instructions. Drain, and set aside.<br />
<br />
In a small bowl, whisk together the lime juice, 1/3 cup of water, and the fish sauce, rice vinegar, sugar, sweet chili sauce, canola oil, shallot and garlic. Add the warm noodles and toss.<br />
<br />
Heat the olive oil in a large skillet over medium-high heat, and add the eggs. Tilt the skillet so the eggs cover the entire inside of the pan. Cook for 30 seconds. Flip the eggs over and cook for 30 seconds more, until the eggs are cooked through. Transfer the egg "pancake" to a cutting board and let it cool. Slice into thin strips and set aside. Top the noodles with the peanuts, sprouts and scallions. Using a pair of tongs or two large spoons, toss until the noodles are evenly coated. Sprinkle with the cilantro, top with the cooked egg and serve immediately.<br />
<br />
Source: <em><a href="http://www.doctoroz.com/videos/elisabeth-hasselbecks-veggie-pad-thai" target="_blank">DELICIOUSLY G-FREE</a></em>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-46272646133951155082012-01-02T09:36:00.000-06:002012-01-02T09:36:06.217-06:00Crawfish Etoufee1/2 cup butter<br />
<br />
1 green bell pepper, chopped<br />
1 onion, chopped<br />
1 (10.75 ounce) can condensed cream of mushroom soup<br />
1 (10.75 ounce) can condensed golden mushroom soup<br />
1 (10 ounce) can diced tomatoes with green chile peppers<br />
1 pound crawfish tails<br />
<br />
1. In a heavy saucepan, melt butter or margarine over medium heat.. Add celery, bell pepper, and onion; saute for about 10 minutes, or until the vegetables are tender.<br />
<br />
2. Stir in condensed soups and canned tomatoes. Reduce heat, cover, and simmer for about 30 minutes. The mixture will look very thick and curdled at first, but will become smooth with cooking. Do not add water.<br />
<br />
3. Add the crawfish; cook for about five minutes more. Serve.Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-28574392379667601432011-12-07T17:03:00.001-06:002011-12-07T17:03:00.482-06:00Red & White Sugar Cookie Pinwheels<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaomcdArVfqb3_6VVfLpzNCIvGywJLgwYQbkbrvHxN6EaLZyAUeRDKEBdUidZhX0bZ4VyOJ_qzlFOFgMC316_iR_K7i7QMVCTjnP27UOxYkd1kwGo2TJ-6oafp_l0RUMs0rBHwPKygKb1s/s1600/cookie.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaomcdArVfqb3_6VVfLpzNCIvGywJLgwYQbkbrvHxN6EaLZyAUeRDKEBdUidZhX0bZ4VyOJ_qzlFOFgMC316_iR_K7i7QMVCTjnP27UOxYkd1kwGo2TJ-6oafp_l0RUMs0rBHwPKygKb1s/s320/cookie.bmp" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirC7VSGRd5oVjMUJpXwB3YA_17dMIhtYnHOaBP4m8smww80Ii75IxMndnN5KwYBR66gS3lkxFLTIHj5dZeff285IK_6A5jpKfE1ueTRti-54NH2j8YyZuEFpcPC9w2dHlt46WOv8r03R7t/s1600/cookie2.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirC7VSGRd5oVjMUJpXwB3YA_17dMIhtYnHOaBP4m8smww80Ii75IxMndnN5KwYBR66gS3lkxFLTIHj5dZeff285IK_6A5jpKfE1ueTRti-54NH2j8YyZuEFpcPC9w2dHlt46WOv8r03R7t/s320/cookie2.bmp" width="320" /></a></div>Ingredients<br />
<br />
2 1/2 cups all-purpose flour<br />
1/2 teaspoon salt<br />
1/2 teaspoon baking powder<br />
1 cup unsalted butter, softened<br />
1 cup sugar<br />
1 egg<br />
1/2 teaspoon vanilla extract<br />
1 teaspoon peppermint extract<br />
1 tablespoon red food coloring.( I highly recommend the gel variety. You can buy it at any craft store. It is much brighter and you can use less)<br />
Powdered sugar, for rolling out dough<br />
3 tablespoons milk<br />
<br />
Directions<br />
Sift together the flour, salt and baking powder and set aside.<br />
<br />
Cream butter and sugar together in another large bowl. Add egg, vanilla, milk and beat until incorporated. Gradually add the dry mixture, beating until combined. Remove half of the mixture from the bowl. Add red food coloring, beating until fully combined. You may have to knead the colored dough a bit to get it mixed thoroughly. On a sheet of waxed paper, roll out dough to form a large rectangle, about 1/4-inch thick. Repeat this step with the other half of uncolored dough with no food coloring.<br />
<br />
Now very carefully, slide the red dough on top of the white dough and slide the parchment paper out. Trim edges if uneven and patch if necessary. Roll dough into a log, creating a swirl effect. NOTE: do not worry if the dough starts to tear a little when you are rolling it. This is normal. Simply mend it with your fingers as you go along.<br />
Now place a generous amount of sprinkes in a shallow dish and roll the cookie dough log firmly over the sprinkles until they stick and its covered. Wrap tightly with saran wrap and place the dough back in the refrigerator and let chill for 2 hours.<br />
Preheat oven to 375 degrees F.<br />
<br />
Slice the dough into 1/2-inch slices and place on a parchment lined sheet tray about 1-inch apart. Bake fo2 10-15 minuets depending on how thick you sliced the cookies.<br />
<br />
Source: <a href="http://ashlemieux.blogspot.com/2011/11/handmade-holidaycookie-pinwheels.html" target="_blank">Shine Project</a>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-61393268719979482472011-11-28T14:32:00.002-06:002011-12-04T13:51:28.037-06:00Neiman Marcus Chocolate Chip Cookies<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOln0U7j_1I4drrkLmM76ftgbpcgkxH8xv23Phl1eUJ4hCh_OBkgW21Sx8wT7nninBdCJJISfUPBxcgc7qWBlgSix-wJUd4291hKy86IyCT94Ccv4j8SJ5tPgZDPsAx2I8v_e2hujTkRH/s1600/cookie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOln0U7j_1I4drrkLmM76ftgbpcgkxH8xv23Phl1eUJ4hCh_OBkgW21Sx8wT7nninBdCJJISfUPBxcgc7qWBlgSix-wJUd4291hKy86IyCT94Ccv4j8SJ5tPgZDPsAx2I8v_e2hujTkRH/s320/cookie.jpg" width="320" /></a></div><br />
<u>Ingredients</u><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">•1/2 cup (1 stick) butter, softened</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">•1 cup light brown sugar</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">•3 tablespoons granulated sugar</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">•1 large egg</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">•2 teaspoons vanilla extract</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">•1-3/4 cups all purpose flour</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">•1/2 teaspoon baking powder</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">•1/2 teaspoon baking soda</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">•1/2 teaspoon salt</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">•1-1/2 teaspoons instant espresso coffee powder</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">•1-1/2 cups semi-sweet chocolate chips</div><br />
<u>Directions</u> <br />
<br />
1. Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds) <br />
<br />
2. Beat in the egg and the vanilla extract for another 30 seconds. <br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Yield: 2 dozen cookies </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Source: <a href="http://www.neimanmarcus.com/store/service/nm_cookie_recipe.jhtml">Neiman Marcus</a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div></div><div style="text-align: center;"></div>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-20175335138987077722011-06-28T15:41:00.000-05:002011-06-28T15:41:32.697-05:00Corn Fritters<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSYTKV3MBcBv5Yj9OCqeOAbAyQ6uF_ycwSFOFw9rt6a3Rhrv8oeoxSG7zfJRggFHglhIiIojeS7FWDWc1TE8y3UHYB5HpUjv1HvT-mvZMiPEJQWYK-sAuGIzGso03CA5BE195dBbdLXBG/s1600/corn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263px" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSYTKV3MBcBv5Yj9OCqeOAbAyQ6uF_ycwSFOFw9rt6a3Rhrv8oeoxSG7zfJRggFHglhIiIojeS7FWDWc1TE8y3UHYB5HpUjv1HvT-mvZMiPEJQWYK-sAuGIzGso03CA5BE195dBbdLXBG/s400/corn.jpg" width="400px" /></a></div>Fritters: <br />
2 teaspoons canola<br />
1 ear fresh sweet corn kernels (about 1 cup)<br />
2 scallions, thinly sliced<br />
1 small red bell pepper, diced<br />
1/4 cup chopped fresh cilantro<br />
1 cup biscuit mix<br />
1/2 teaspoon salt<br />
1/2 teaspoon cayenne pepper<br />
1/4 teaspoon cumin<br />
The zest of 1 lime<br />
1/4 cup milk<br />
1 large egg<br />
<br />
Dipping Sauce:<br />
3 ounces PHILADELPHIA cream cheese, softened<br />
3/4 cup chipotle salsa<br />
1 to 2 tablespoons chopped fresh cilantro<br />
<br />
1. In a large skillet over medium-high heat, warm 2 teaspoons canola oil. Add corn and saute 2 minutes or until golden brown. Add scallions and red bell pepper, and saute 3 to 5 minutes, or until vegetables are browned but not too soft. Stir in the cilantro. Remove from heat and set aside.<br />
2. In a large bowl stir biscuit mix, salt, cayenne, cumin, and lime zest. Whisk the milk and egg and add to the biscuit mixture. Stir until just combined. Add the vegetables and stir until just incorporated.<br />
3. In a deep, heavy bottomed pot, add 2 inches of canola oil, and heat to 375 degrees F. Drop batter by the teaspoonful into the hot oil and fry a few at a time, 30 to 60 seconds, flipping once, until golden brown all over. Transfer to a paper-towel lined plate. Repeat.<br />
4. To make the dipping sauce: Combine all ingredients in a small bowl and stir until well blended. Serve with hot fritters.<br />
<br />
Source: <a href="http://foodblogga.blogspot.com/2011/06/crispy-corn-fritters-with-chipotle.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+Foodblogga+%28Food+Blogga%29">Food Blogga</a>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-47282971285455721412011-06-09T14:58:00.000-05:002011-06-09T14:58:20.339-05:00Homemade Ice Cream = Key Lime Pie<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihT0wzSDtMN62kcNnhrimks496jrJV0zy_nKR7D5qgMbk5fYglkZStwvuSNddtgb4BJv02CnTzy5m-6OuVbYZlXjBHOs3ugW2wyvpnBOYRG-_Xp6_vn5d783fyWQOrdQAUGi8rgCO3Otzu/s1600/ice+cream+lime.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihT0wzSDtMN62kcNnhrimks496jrJV0zy_nKR7D5qgMbk5fYglkZStwvuSNddtgb4BJv02CnTzy5m-6OuVbYZlXjBHOs3ugW2wyvpnBOYRG-_Xp6_vn5d783fyWQOrdQAUGi8rgCO3Otzu/s320/ice+cream+lime.jpg" t8="true" width="213px" /></a></div>1 1/2 cups whole milk<br />
<br />
1/2 cup bottled Key lime juice (such as Nellie and Joe's)<br />
1/2 cup heavy cream<br />
Dash of salt<br />
1 (14-ounce) can sweetened condensed milk<br />
6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided<br />
Key lime wedges<br />
<br />
In a large bowl, combine milk, lime juice, heavy cream, salt and sweetened condensed milk; whisk to combine.<br />
<br />
<br />
Pour mixture into your ice cream maker, and freeze according to manufacturer's instructions.<br />
<br />
Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges.<br />
<br />
<span style="font-size: xx-small;">Source: </span><a href="http://www.goodlifeeats.com/2011/06/key-lime-pie-ice-cream-recipe-from-my-baking-addiction.html"><span style="font-size: xx-small;">Good Life Eats</span></a>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-8294009025785387322011-06-07T11:07:00.000-05:002011-06-07T11:07:07.241-05:00Salted Butter Caramel Ice Cream<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyitAQatABki_doL6Dq9XWbM8lvc4YNfW65-Ef3O2LaYTUfayx8TtyOxp0U0Q2dwsUDyfuQOJTbvG8qdRBagoePFa-MNCxQy2tW4s07C5InMKZdDh8y2I0y8VqS-DbuTsB7nsI63YyFKM9/s1600/icecream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyitAQatABki_doL6Dq9XWbM8lvc4YNfW65-Ef3O2LaYTUfayx8TtyOxp0U0Q2dwsUDyfuQOJTbvG8qdRBagoePFa-MNCxQy2tW4s07C5InMKZdDh8y2I0y8VqS-DbuTsB7nsI63YyFKM9/s320/icecream.jpg" t8="true" width="213px" /></a></div><div style="text-align: center;">Source: <a href="http://www.davidlebovitz.com/2007/04/salted-butter-c/">David Lebovitz</a></div>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-65044975186051591732011-06-02T12:22:00.000-05:002011-06-02T12:22:46.211-05:00Coconut Lime Semifreddo<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCKJzGyuX7bup073djS0GJLzf6vGdXxyMpN-l7l47x-gFFBn0w0J8h_i0e8bwHDO6J2nUTPpCInTyV1j7mTYITXxusdmQPG-GhrIjDSFPl7UtMpvZwBRXg_ShG41oWfXZSXMLE7mYYVjQn/s1600/mango.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCKJzGyuX7bup073djS0GJLzf6vGdXxyMpN-l7l47x-gFFBn0w0J8h_i0e8bwHDO6J2nUTPpCInTyV1j7mTYITXxusdmQPG-GhrIjDSFPl7UtMpvZwBRXg_ShG41oWfXZSXMLE7mYYVjQn/s320/mango.bmp" t8="true" width="320px" /></a></div>1 can unsweetened coconut milk (13.5 oz) <br />
1 can sweetened condensed milk (14 oz.) <br />
1 tablespoon finely grated lime zest <br />
1/4 teaspoon coarse salt <br />
1 1/2 cup cold heavy cream <br />
1/2 cup sweetened shredded coconut, toasted <br />
1 mango, thinly sliced <br />
<br />
Line a 4 1/2 by 8 1/2 inch loaf pan with parchment paper leaving an overhang on each side. Prepare a large bowl of ice water, set aside. In a medium saucepan, combine the coconut milk and the sweetened condensed milk together and bring to a boil over high heat. Reduce heat and cook at a rapid simmer until the mixture starts to thicken, about 10 minutes. Remove from the heat and stir in the salt & lime zest. Place saucepan over the bowl of ice water and stir the mixture until it's cool, about 5 minutes.<br />
<br />
In a large bowl, beat cream with a hand held electric mixer until stiff peaks form. Gently fold the whipped cream into the coconut milk mixture. Pour into the loaf pan and top with coconut. Freeze until firm, 6 hours or overnight. When ready to serve, let the semifreddo sit at room temperature for 20 minutes. Invert on a platter, remove the parchment and top with the sliced mango.<br />
<br />
<span style="font-size: xx-small;">Source: </span><a href="http://www.shutterbean.com/coconut-lime-semifreddo/"><span style="font-size: xx-small;">Shutterbean</span></a>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-39934673204611828652011-04-27T12:36:00.000-05:002011-04-27T12:36:09.654-05:00Strawberry Crepe Cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsWYpYmyuPeyxNdentylDcVWYKVS0muJw3dzuoktsvdTX8PUb_lHaQUqOsrqNt8h7WfP8se751zRx9aS8lP1j23mmMfJeYq3EIH-mNF11EYFntbX5qI9MAWuy0yN6subaokJEDxmSFouM/s1600/crepe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213px" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsWYpYmyuPeyxNdentylDcVWYKVS0muJw3dzuoktsvdTX8PUb_lHaQUqOsrqNt8h7WfP8se751zRx9aS8lP1j23mmMfJeYq3EIH-mNF11EYFntbX5qI9MAWuy0yN6subaokJEDxmSFouM/s320/crepe.jpg" width="320px" /></a></div>Recipe at: <a href="http://deliacreates.blogspot.com/2011/04/lemon-strawberry-crepe-cake.html">Delia Create</a>Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0tag:blogger.com,1999:blog-5129902481106017007.post-324017584401622202011-04-21T12:50:00.000-05:002011-04-21T12:50:46.156-05:00Potato Streudel<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnOJvKsg-niJlGnDqZCWb9UFiOkgDa26HBSp_cakShcictNDIhMpjkHKiARBEY_tYRf6eZnCpmkuCZjvpRM58jVKVE6iypSQcpWW14SF6KgqvaXMA9mr-QVPFT7DVfNBn184dBaAb-VuqC/s1600/potato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213px" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnOJvKsg-niJlGnDqZCWb9UFiOkgDa26HBSp_cakShcictNDIhMpjkHKiARBEY_tYRf6eZnCpmkuCZjvpRM58jVKVE6iypSQcpWW14SF6KgqvaXMA9mr-QVPFT7DVfNBn184dBaAb-VuqC/s320/potato.jpg" width="320px" /></a></div><em>Source: </em><a href="http://www.simplebites.net/a-virtual-easter-dinner-recipe-potato-rosemary-strudel/?doing_wp_cron"><em>Simple Bites</em></a><br />
<br />
<u>Ingredients</u>:<br />
<br />
1 lb puff pastry <br />
2 lbs potatoes <br />
1 cup sour cream <br />
1 teaspoon sea salt <br />
1 teaspoon fresh rosemary, chopped <br />
fresh cracked pepper <br />
1/2 teaspoon minced garlic <br />
<br />
<u>Glaze</u>:<br />
1 egg yolk <br />
1 tablespoon milk <br />
<br />
Preheat oven to 350°F. Roll puff pastry on a sheet of parchment paper until it is a 16×16 square. Transfer parchment and puff to a large baking sheet. Cover and chill while you prep your potatoes. <br />
<br />
Peel, rinse and thinly slice potatoes. Toss with sour cream, salt & pepper, rosemary and garlic. Place potatoes in the middle of the puff pastry and wrap up. <br />
<br />
Beat egg yolk and milk together to make an egg wash. Brush over the top of the strudel and sprinkle with sea salt. <br />
<br />
Transfer to the oven and bake for 45 minutes, rotating the pan a few times to ensure even browning. Serve warm.Mehttp://www.blogger.com/profile/07732513842849199495noreply@blogger.com0