Saturday, October 30, 2010

Zucchini Fritters

1 c. flour
1/2 c. cornmeal
1/4 c. grated Parmesan
2 tsp salt
1/2 tsp baking powder
1 c. buttermilk
3 eggs
2 zucchini, shredded (could also use corn, carrots, squash, etc.)

Whisk together flour, cornmeal, Parmesan, salt, and baking powder.  Add buttermilk, eggs, and zucchini.  Stir together.  Drop the batter onto a slightly greased skillet and cook until browned on underside.  Flip and cook until browned on second side. 

Can serve with a sauce (optional) made of:  Hoisin sauce, juice from 1 lime, and hot chili oil.

Source:  The Skinny CEO

No comments:

Post a Comment