1/2 teaspoon salt
2 tablespoon cocoa
1/2 stick butter
1/2 cup light corn syrup
1/2 cup sugar
8 cup popcorn
Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.
Recipe courtesy of Paula Deen
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