Sunday, August 22, 2010

Brine Chicken

1 gallon of water
3/4 cup salt
2/3 cup sugar
3/4 cup apple juice
1/4 cup olive oil
1/4 cup cooking wine
1 T. garlic
1/8 tsp. pepper
1 raw onion, chopped
6 lbs chicken legs

Put all ingredients into a large pot.  Stir.  Let the ingredients sit in the refrigerator for about 6-8 hours. 
Grill chicken until skin is browned.

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